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Aktuelle Version vom 16. Juli 2024, 06:25 Uhr
Hungarian goulash, or "gulyás" in Hungarian, go back to the 9th century when Hungarian shepherds, referred to as "gulyás," prepped the dish in big cauldrons over fire. Initially, it was a simple chicken soup, yet as time go on, it grew right into the sturdy, paprika-spiced goulash we understand today.
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